Buffet dim sum boston8/12/2023 Indulge in our new cocktails, especially now that bar manager Andy has returned from New York. We forever and always will have your timeless PAGU favorites like Pork Belly Bao and Cedar Campfire Black Cod available for dine in as well as simple kits, ready for you to finish at home. Our menus have evolved to include fun, dynamic dishes for large parties including the Suckling Pig board for 2, 4, 6, 8, 10+ and the Roasted Local Tuna Collar for 4-8 with a build-your-own-handroll set of sushi rice, pickles, shiso and more. For any questions or feedback, please email you Boston Globe for featuring our mutual aid work. Our work with both OTP and PRU has garnered international recognition from The Basque Culinary World Prize, naming us top 10 finalists, alongside winner Chef Jose Andres and Star Chefs 2020 Rising Stars: Game Changer. She authored health and safety SOPs with the help of friends in hospitality, healthcare and safety, shared nationwide with World Central Kitchen, James Beard Foundation, Aspen Institute, and more. Chef Tracy built the restaurant partnership framework as a scalable model to be utilized across the country. We are continuing to cook for those in need, including food insecure families in high covid, low income neighborhoods, with Off Their Plate, an initiative our Chef/Owner Tracy Chang launched with Harvard Medical student Natalie Guo in Boston. (400+ tons!) of groceries, tailored to family size, dietary restrictions and culture. With UFCW Local 1445, La Comunidad, Inc., Cambridge Community Foundation, Cambridge Mutual Aid, Chinese Progressive Association, VietAid, Boston Children’s Pediatrics, Friends of the Children Boston, Project RIGHT and Solidarity Supply Distro, we have provided 8000+ essential worker families in Somerville, Everett, Chelsea, East Boston, Chinatown, Jamaica Plain, Dorchester, Quincy, Malden and Revere with 800,000+ lbs. 1 in 4 families in Greater Boston are food insecure. Marena Lin, Lily Huang of Mass Jobs with Justice and Chef Irene Li of Mei Mei Boston. Project Restore Us is an initiative our chef/owner Tracy Chang started with friends Dr. Please order before 7pm for next day pickup. We have cocktails, wine, olive oil, provisions and more in our PAGU market, available for pickup 7 days a week. Ordered one of our kits or wondering how to reheat an item? You can view all of the instructions here. TAKEOUT Order takeout 7 days a week, 5pm-8pm for pickup here or delivery via Caviar and Doordash here. Food here, beverages here, celebrating Spanish and Japanese style tapas, natural wines from many of our female winemakers, sakes, sherry, and more. We are OPEN 7 days a week for dinner from 5pm - 10pm (last reservation 9pm). Order PAGU market goodies for suburban pickup in LEXINGTON. See link here to purchase an online gift card! Join us Sunday, July 23, 2023, 12pm-4pm for the BBQ Roundtable x Everybody Gotta Eat with Chef Tracy Chang and Chef Emmanuel Mervil ! Portion of proceeds to benefit the Roundtable Culinary Pilot Program with the Moses Youth Center, empowering young people to learn kitchen acumen, budget management and food and hospitality skills. Our restaurant is available for partial and full buyouts day and night. We have private and semi-private dining room spaces, indoors and outdoors on the patio. We would love to host your group, however small or large. If you are interested in hosting a WHOLE suckling pig dinner with us, or having it for takeout or catering, please get in touch: DINING We have our suckling pig available every night, de-boned. THANK YOU TO THE JAMES BEARD FOUNDATION FOR NAMING US 2023 SEMIFINALIST: OUTSTANDING RESTAURANT.
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